Browsing by Keyword Crackers
Showing results 1 to 1 of 1
Title | Author(s) | Issue Date | Type |
---|---|---|---|
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder | Akonor, P. T.; Dziedzoave, N. T.; Buckman, E. S.; Mireku Essel, E.; Lavoe, F.; Tomlins, K. I. | 2017 | Article |