CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Curing
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Effect of curing treatments on seven key farmers’ yams (Dioscorea spp.) in Ghana | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Rees, D. | 2014 | Article |
| Effectiveness of three different storage structures and curing process for the storage of sweet potato (Ipomoea batatas) in Ghana | Tortoe, C.; Obodai, M.; Amoa-Awua, W. K.; Oduro-Yeboah, C.; Vowotor, K. A. | 2008 | Article |
| Hot smoke fish curing | Caurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O. | 1974 | Article |
| Training report of yam farmers and Agricultural extension Agents on yam curing, sprout control and storage in Techiman held at Dery Hotel, Techiman, Brong Ahafo Region on 12th September, 2013 | Tortoe, C.; Dowuona, S.; Issifu, A. | 2014 | Technical Report |
