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Title | Author(s) | Issue Date | Type |
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) | Akonor, P. T.; Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Overa, R.; Kjellevoid, M.; Pucher, J.; Kolding, J. | 2021 | Article |
Sensory optimization of an instant brown rice cereal containing tigernut and soybean | Annan, H. A.; Oduro- Yeboah, C.; Annan, T.; Akonor, P. T. | 2023 | Article |