1. CSIR Ghana Institutional Repository

Browsing by Keyword Drying

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 16 of 16
TitleAuthor(s)Issue DateType
Changes in some biochemical qualities during drying of pulp pre-conditioned fermented cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Budu, A. S.; Mensah-Brown, H.; Takrama, J. F.2015Article
Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and gingerAbusah, D. D.; Johnson, P. N. T.2002Technical Report
Drying and storage systems for maize at farm/village level: a case study modelled in S. W. NigeriaHalm, M.; Lorri, W.; Hikeezi, D.; Hasibuan, N.1980Technical Report
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniquesAkonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.2016Article
Drying of red pepper by using solar tent dryerMensah, B. A.1990Technical Report
Effect of drying on selected physical properties of “Asontem” cowpea varietyBart-Plange, A.; Dzisi, K. A.; Ampah, J.2012Article
Effect of newly developed tunnel dryer on shelf-life of dried fruits under ambient and chilled conditionJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Effects of fermentation and drying on the fermentation index and cut test of pulp pre-conditioned Ghanaian cocoa (Theobroma cacao) beansKongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.; Afoakwa, E. O.2013Article
Effects of pulp preconditioning on total polyphenols, O-diphenols and anthocyanin concentrations during fermentation and drying of cocoa (Theobroma cacao) beansAfoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S.; Mensah-Brown, H.2013Article
Hot smoke fish curingCaurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O.1974Article
Methods of cocoa fermentation and dryingAmoa-Awua, W. K.2014Book chapter
Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryerIdun-Acquah, N. N.; Sampare, A. S.; Mensah, D.; Ampah, J.2017Technical Report
Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, AccraTortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2016Technical Report
Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, AccraTortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S.2017Technical Report
Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New TownAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T.2020Technical Report
Technical report on the assessment of improved drying systems for high quality cassava productsTeye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O.2014Technical Report
Showing results 1 to 16 of 16