CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword E. coli
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbage | Atter, A.; Amewowor, D.; Amoa-Awua, W. K. | 2014 | Article |