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Browsing by Keyword Enzymatic browning
Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Type |
Potato and mushroom polyphenol oxidase activities are differently modulated by natural plant extracts | Kuijpers, T. F. M.; van Herk, T.; Vincken, J. P.; Janssen, R. H.; Narh, D. L.; van Berkel, W. J. H.; Gruppen, H. | 2014 | Article |
Prevention of enzymatic browning of apple cylinders using different solutions | Tortoe, C.; Orchard, J.; Beezer, A. | 2007 | Article |