CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Escherichia coli
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Reducing bacterial contamination of fresh cabbage using vinegar and salt | Atter, A.; Amewowor, D.; Amoa-Awua, W. | 2023 | Book chapter |
| Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning food | Halm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M. | 2003 | Technical Report |
| Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR condition | Atter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K. | 2020 | Technical Report |
