CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Fermented food
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cake | Ackah, N. B.; Agbemafle, E.; Amoa-Awua, W. K. | 2010 | Technical Report |
| Lactobacillus garii sp. nov., isolated from a fermented cassava product | Diaz, M.; Sayavedra, L.; Atter, A.; Mayer, M. J.; Saha, S.; Amoa-Awua, W.; Narbad, A. | 2020 | Article |