| Title | Author(s) | Issue Date | Type |
| Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, Ghana | Ofori, H.; Diako, C.; Amoa-Awua, W. K. | 2012 | Article |
| Biochemical composition of some marine fish species of Ghana | Obodai, E. A.; Abbey, L. D.; MacCarthy, C. | 2009 | Article |
| Draft Genome Sequences of Pseudomonas sp. Isolates recovered from Ghanaian fish food samples in 2018 | Wessels, L.; Reich, F.; Schmoger, S.; Atter, A.; Kasbohrer, A.; Hammeri, J. A. | 2021 | Article |
| Effect of marketing practices on the quality of fresh fish in Ghana | Hodari-Okae, M. A.; Abbey, L. D.; Osei-Yaw, A. | 1991 | Technical Report |
| The fish curing industry of Ghana | Nerquaye-Tetteh, G. | 1988 | Other |
| Fish feed storage and handling practices | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Fish for food and nutrition security in Ghana: challenges and opportunities | Hasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M. | 2020 | Article |
| Hot smoke fish curing | Caurie, M.; Lee, T. C.; Salomon, M.; Chichester, C. O. | 1974 | Article |
| Master trainers manual on fish postharvest technologies in Africa | Atikpo, M. O.; Abban, E. K. | 2010 | Technical Report |
| Module on fish and shellfish hygiene for postgraduate students in veterinary public health, school of public health, University of Ghana, Legon | Atikpo, M. O.; Awumbila, B. | 2000 | Technical Report |
| Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M. | 2015 | Technical Report |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Studies on bomone: a Ghanain fermented fish | Nerquaye-Tetteh, G. A.; Eyeson, K. K..; Tete-Marmon, J. | 1978 | Article |
| Studies on the storage of iced mackerel (Scomber japonicus): quality changes during storage | Bonsu, L. A.; Sutcliffe, P. J. | 1979 | Article |
| Training manual on fish feed handling | Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2017 | Other |
| Training of trainers on fish value addition using tilapia and catfish, from 16th-17th February 2021 at CSIR-Water Research Institute Conference hall, Atimpoku, Eastern region | Asiedu, G. A.; Oduro-Yeboah, C.; Padi, A.; Saka, E. | 2021 | Other |
| Training report on fish feed handling and storage practices | Atter, A.; Oduro-obeng, H.; Anyebuno, G. A.; Amponsah, S. K. K.; Arthur, W.; Tandoh, I.; Agyakwah, S. K. | 2018 | Technical Report |
| Trials in the productuion of fish crackers | Okraku-Offei, G. | 1974 | Article |
