CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Fish storage
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Effect of storage methods on some quality indices of smoked herrings (Sardinella eba) | Plahar, W. A.; Amevor, W. K. | 2003 | Technical Report |
| On-site evaluation of improved traditional smoked fish storage techniques in selected fish processing communities | Plahar, W. A.; Nerquaye-Tetteh, G. A.; Hodari-Okae, M. | 1994 | Technical Report |
| Quality changes during short term storage of smoked anchovy at Tema Manhean | Plahar, W. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
| Studies on the storage of iced mackerel (Scomber japonicus): quality changes during storage | Bonsu, L. A.; Sutcliffe, P. J. | 1979 | Article |
| Studies on traditional and improved methods of storage of fermented fish: momone | Abbey, L. D.; Hodari-Okae, M.; Osei-Yaw, A. | 1995 | Technical Report |
