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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Food
Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | Type |
The adoption of improved cowpea varieties in Northern Ghana | Wahaga, E. | 2019 | Article |
A cross-cultural comparison of appetitive and dietary responses to food challenges | Lokko, P.; Kirkmeyer, S.; Mattes, R. D. | 2004 | Article |
Exploratory and multidisciplinary survey of the cowpea network in Tolon-Kumbungu district of Ghana: a food sovereignty perspective | Quaye, W.; Adofo, K.; Madode, Y. E.; Abizari, A. R. | 2009 | Article |
Food: a friend of a foe? | Kordylas, J. M. | 1973 | Article |
Foods of Ghana | Whitby, P. | 1968 | Article |
Understanding the concept of food sovereignty using the Ghana School Feeding Programme (GSFP) | Quaye, W.; Essegbey, G.; Frempong, G.; Ruivenkamp, G. | 2010 | Article |