Browsing by Keyword Food safety

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TitleAuthor(s)Issue DateType
Arrangements for sps measures and awareness of food safety issues among producers and consumers in GhanaJohnson, P. N. T.; Kwadzo, G. T. M.2005Article
Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and TemaJohnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N.2003Other
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in GhanaJohnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T.2008Article
Competence of public Institutions in food safety control: a consumer perception survey in GhanaOmari, R.; Arthur, W.; Frempong, G. K.2018Article
Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovensArthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K.2021Article
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
Food safety action plan for maizePlahar, W. A.; Kpodo, K. A.; Yawson, R. M.; Quaye, W.2005Other
Food safety knowledge and practices among fresh coconut vendorsOduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P.2020Article
Food safety knowledge: the case of domestic food handlers in AccraAkonor, P. T.; Akonor, M. A.2013Article
Food safety management systems: what does it mean for the Ghanaian economyAckah, N. B.; Andoh-Odoom, A.2015Other
Food safety: theme for this year's world health day - how safe are the foods we buy on the streets?Andoh, A. H.; Ackah, N. B.; Abbey, L. D.2015Other
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overviewAtitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M.2023Article
Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in GhanaBomfeh, K.; DeMeulenaer, B.; Jacxsens, L.; Amoa-Awua, W. K.; Tandoh, I.; Afoakwa, E. O.; DieiOuadi, Y.; GarridoGamarro, E.2017Other
Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one)Johnson, P. N. T.; Atikpo, M. O.2004Other
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
Let's adopt and implement the draft national food safety policyAndoh, A. H.; Ackah, N. B.; Abbey, L. D.2015Other
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysisPaudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W.2017Article
Public perceptions and worry about food safety hazards and risks in GhanaOmari, R.; Frempong, G. K.; Arthur, W.2018Article
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in GhanaBomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D.2019Article
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, AccraJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Other