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Title | Author(s) | Issue Date | Type |
Arrangements for sps measures and awareness of food safety issues among producers and consumers in Ghana | Johnson, P. N. T.; Kwadzo, G. T. M. | 2005 | Article |
Baseline audit of the food safety and quality management systems of thirteen micro-small and medium scale food manufacturing companies in Accra and Tema | Johnson, P. N. T.; Quaye, E.; Essel, K.; Atupra, F.; Gayin, J.; Feglo, P.; Asare-Tweneboah, N. | 2003 | Other |
A case study to develop an appropriate quality assurance system for two cassava-based convenience foods in Ghana | Johnson, P. N. T.; Tomlins, K. I.; Oduro-Yeboah, C.; Tortoe, C.; Quayson, E. T. | 2008 | Article |
Competence of public Institutions in food safety control: a consumer perception survey in Ghana | Omari, R.; Arthur, W.; Frempong, G. K. | 2018 | Article |
Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovens | Arthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K. | 2021 | Article |
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foods | Tomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P. | 2000 | Technical Report |
Food safety action plan for maize | Plahar, W. A.; Kpodo, K. A.; Yawson, R. M.; Quaye, W. | 2005 | Other |
Food safety knowledge and practices among fresh coconut vendors | Oduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P. | 2020 | Article |
Food safety knowledge: the case of domestic food handlers in Accra | Akonor, P. T.; Akonor, M. A. | 2013 | Article |
Food safety management systems: what does it mean for the Ghanaian economy | Ackah, N. B.; Andoh-Odoom, A. | 2015 | Other |
Food safety: theme for this year's world health day - how safe are the foods we buy on the streets? | Andoh, A. H.; Ackah, N. B.; Abbey, L. D. | 2015 | Other |
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview | Atitsogbey, P.; Kyereh, E.; Ofori, H.; Johnson, P. N. T.; Steiner-Asiedu, M. | 2023 | Article |
Improving the safety of smoked fish through kiln design the case of FAO-Thiaroye technique in Ghana | Bomfeh, K.; DeMeulenaer, B.; Jacxsens, L.; Amoa-Awua, W. K.; Tandoh, I.; Afoakwa, E. O.; DieiOuadi, Y.; GarridoGamarro, E. | 2017 | Other |
Instituting elements of good manufacturing and good hygienic practices for street food vendors in Ghana: a trainer's manual (module one) | Johnson, P. N. T.; Atikpo, M. O. | 2004 | Other |
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in Ghana | Johnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I. | 2007 | Article |
Let's adopt and implement the draft national food safety policy | Andoh, A. H.; Ackah, N. B.; Abbey, L. D. | 2015 | Other |
Prevalence of foodborne pathogens in food from selected African countries: a meta-analysis | Paudyal, N.; Anihouvi, V.; Hounhouigan, J.; Matsheka, M. I.; Sekwati-Monang, B.; Amoa-Awua, W. K.; Atter, A.; Ackah, N. B.; Mbugua, S.; Asagbra, A.; Abdelgadir, W.; Nakavuma, J.; Jakobsen, M.; Fang, W. | 2017 | Article |
Public perceptions and worry about food safety hazards and risks in Ghana | Omari, R.; Frempong, G. K.; Arthur, W. | 2018 | Article |
Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana | Bomfeh, K.; Jacxsens, L.; Amoa-Awua, W.; Tandoh, I.; Afoakwa, E. O.; Gamarro, E. G.; Ouadi, Y. D.; Meulenaer, B. D. | 2019 | Article |
Report of baseline audit of the food safety and quality management systems of Praise Products Limited: a small scale cereal and roots and tubers convenience products making company, Accra | Johnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J. | 2002 | Other |