1. CSIR Ghana Institutional Repository

Browsing by Keyword Food security

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 19 of 19
TitleAuthor(s)Issue DateType
Aflatoxin elimination in peanut products, for food security in AfricaChinnan, M. S.; Anyebuno, G. A. A.; Florkowski, W. J.; Resurreccion, A. V. A.2012Other
Agricultural biotechnology, poverty reduction and food security in GhanaYawson, R. M.2004Article
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.2017Other
Challenges in the management of small-scale marine fisheries conflicts in GhanaAmeyaw, G. A.; Tsamenyi, M.; Mcllgorm, A.; Aheto, D. W.2021Article
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: implications for food securityHasselberg, A. E.; Wessels, L.; Aakre, I.; Reich, F.; Atter, A.; Steiner-Asiedu, M.; Amponsah, S.; Pucher, J.; Kjellevold, M.2020Article
Enhancing the food security of the peri-urban and urban poor through improvements to the quality, safety and economics of street-vended foodsTomlins, K. I.; Johnson, P. N. T.; Myhara, R. M.; Obeng-Asiedu, P.; Greenhalgh, P.2000Technical Report
Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in GhanaTortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T.2020Article
Exploring possibilities to enhance food sovereignty within the cowpea production-consumption network in Northern GhanaQuaye, W.; Frempong, G.; Jongerden, J.; Ruivenkamp, G.2009Article
Fish for food and nutrition security in Ghana: challenges and opportunitiesHasselberg, A. E.; Aakre, I.; Scholtens, J.; Overa, R.; Kolding, J.; Bank, M. S.; Atter, A.; Kjellevold, M.2020Article
Food security situation in Northern Ghana, coping strategies and related constraintsQuaye, W.2008Article
Food sovereignty vs food security: implications for the Ghanaian economyQuaye, W.2007Article
Fungal phenology and attendant changes in agricultural lignocelluloses waste for mushroom cultivation: status prospects and applications in food securityObodai, M.; Odamtten, G. T.2011Technical Report
Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in GhanaQuaye, W.; Onumah, J. A.; Tortoe, C.; Akonor, P. T.; Buckman, E. S.2018Article
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in GhanaOvera, R.; Atter, A.; Amponsah, S.; Kjellevold, M.2022Article
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based productsAsiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J.2020Technical Report
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAtter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Other
Small fish and food security: towards innovative integration of fish in African food systems to improve nutritionAmpah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J.2020Technical Report
Sustainable and participatory methods for improving the safety of street-vended foods in Accra, GhanaMyhara, R.; Tomlins, K. I.; Johnson, P. N. T.; Obeng-Asiedu, P.; Greenhalgh, P.2003Other
Showing results 1 to 19 of 19