CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Free fatty acids
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J.; Budu, A. S. | 2013 | Article |
| Determination of free fatty acid in soybean oil by titration from Food and Drugs Authority, Ghana | Essel, K. K. | 2014 | Technical Report |
| Oxidative stability mechanism of coconut oil as substitute to cocoa butter in chocolate | Sarpong, F.; Dery, E. K.; Asiamah, E.; Darfour, E. K.; Oduro-Yeboah, C.; Amissah, P. A.; Gyedu-Akoto, E. | 2022 | Article |
