1. CSIR Ghana Institutional Repository

Browsing by Keyword Fruit juices

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue DateType
Developing fruit juices using thaumatin for fruit juice industriesTortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J.2013Other
Isolation and determination of total concentration of β-carotene from the juices of some fruits and vegetablesNyarko, A.2003Technical Report
Report of the baseline audit of the food safety and quality management systems of pro bio foods company (a small-scale fruit juice and chocolate drinks coconut making company), Accra, GhanaJohnson, P. N. T.; Essel, K.; Atupra, F.; Gayin, J.2002Technical Report
Report of training workshop on processing of fruits into juices, drinks and concentrates for local food processing entrepreneursJohnson, P. N. T.2001Technical Report
Training manual on processing of fruits into juices for Mofa-Wiad-2009Other
Training workshop report on fruit juice production techniques for small scale industries held at CSIR-Food Research Institute, Okponglo, Accra, Ghana from 31st March - 5th April, 2011Tortoe, C.; Nyarko, A.; Mireku Essel, E.; Ofori, J.2011Technical Report
Validation of good manufacturing practices for juice and other products from bananas and plantainsJohnson, P. N. T.; Oduro-Yeboah, C.; Gayin, J.2007Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Showing results 1 to 8 of 8