CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Fufu
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Processing of cassava tubers into gari, kokonte, fufu and tapioca and their utilization in Ghana | Laryea-Brown, S. A.; Anderson, C. N. | 1980 | Technical Report |
| Sensory properties of instant fufu flour from four high-yielding Ghanaian varieties of cassava | Johnson, P. N. T.; Gallat, S.; Oduro-Yeboah, C.; Osei-Yaw, A.; Westby, A. | 2006 | Article |
| Starch in instant fufu granules | Christian, W. F. K. | 1972 | Article |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
| Training manual on fufu milling/extrusion | Atter, A.; Danquah, H. N.; Osei-Safo, I.; Ofori, H.; Ampah, J.; Annan, T. | 2016 | Other |
