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Browsing by Keyword Functional properties

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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Characterisation of two newly developed cowpea (Vigna unguiculata) varieties, Padi tuya and Wang kae, and their suitability to produce Tubani, a northern food in GhanadTawiah, E. R.2020Thesis
Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varietiesTawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K.2021Article
Determination of the chemical and functional properties of yam bean (Pachyrhizus erosus (L.) Urban) flour for food systemsBuckman, E. S.; Oduro, I.; Plahar, W. A.; Tortoe, C.2018Article
Effect of the use of starches of three cassava varieties (Bankye Hemaa, Agra and Abraboba), as a thickener, on the physico-chemical, functional, sensory properties and consumer acceptability of yoghurtAgyemang, P. N.2020Thesis
Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurtAgyemang, P. N.; Akonor, P. T.; Tortoe, C.; Johnson, P. N. T.; Manu-Aduening, J.2020Article
Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam ballsAsiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S.2022Article
Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory propertiesAkonor, P. T.; Tortoe, C.; Buckman, E. S.2018Article
Functional characterisation of some millet varieties in GhanaManful, J. T.1998Technical Report
Functional properties of full-fat soy flour from soybeans grown in Ghana: dough forming ability with wheat flourPlahar, W. A.; Bediako-Amoa, B.1979Article
Functional properties of full-fat soy flour from soybeans grown in Ghana: emulsifying propertiesPlahar, W. A.; Bediako-Amoa, B.; Fejer, D.1977Article
Functional properties of plantain, cowpea flours and oat fiber in extruded productsOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2014Article
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flourOfori, J.; Tortoe, C.; Agbenorhevi, J. K.2020Article
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Studies on functionality of plantain-cowpea blends for extruded snacksOduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Thomas-Gahring, A.2011Other
Showing results 1 to 14 of 14