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Showing results 1 to 7 of 7
TitleAuthor(s)Issue DateType
Comparative occurrence of resident fungi on gamma irradiated and steam sterilized sorghum grains (Sorghum bicolor L.) for spawn production in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Wiafe-Kwagyan, M.2015Article
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from GhanaWareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M.2001Article
Evaluating the effect of gamma irradiation and steam sterilization on the survival and growth of composted sawdust fungi in GhanaKortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Wiafe-Kwagyan, M.2015Article
Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum)Kortei, N. K.; Asiedu, P.; Annan, T.; Deku, J. G.; Boakye, A. A.2021Article
Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridgeAtter, A.; Diaz, M.; Tano-Debrah, K.; Kunadu, A. P. H.; Mayer, M. J.; Colquhoun, I. J.; Nielsen, D. S.; Baker, D.; Narbad, A.; AmoaAwua, W.2021Article
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West AfricaHoussou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M.2009Article
Physical, chemical and fungal phenology associated with the composting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in GhanaObodai, M.; Amoa-Awua, W. K.; Odamtten, G. T.2010Article