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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Ghanaian foods
Showing results 1 to 7 of 7
| Title | Author(s) | Issue Date | Type |
| Directory of project profiles on production units for some Ghana foods: volume 1 | Allotey, L. D.; Dei-Tutu, J. | 1993 | Technical Report |
| Foods of Ghana | Whitby, P. | 1968 | Article |
| Handbook of complementary foods: family foods for breastfed children in Ghana | Hagan, L. L.; Glover-Amengor, M. | 2012 | Other |
| A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi) | Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E. | 2015 | Technical Report |
| Sensory attributes and sensory evaluation methods of some locally consumed foods | Kudjawu, B. D.; Lokko, P. | 2004 | Technical Report |
| Status of traditional food preservation methods for selected Ghanaian foods | Pace, R. D.; Plahar, W. A.; Lu, J. Y. | 1989 | Article |
| A survey of the preparation and consumption of Ghanaian foods | Dei-Tutu, J.; Kwami, A. K. | 1993 | Technical Report |
