CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Ginger
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Comparison of the use of single-stage to double-stage drying for the processing of some dried tropical food crops: a case study with banana and ginger | Abusah, D. D.; Johnson, P. N. T. | 2002 | Technical Report |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Studies on the composition of some Ghanaian ginger samples | Dei-Tutu, J.; Risch, E. | 1976 | Article |
| Training manual on processing of pepper and ginger for local food exporters | Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S. | 2001 | Other |
| Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad | - | 2009 | Other |
