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| Title | Author(s) | Issue Date | Type |
| Annual technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through February 2012 | Komlaga, G. A.; Glover-Amengor, M. | 2012 | Technical Report |
| Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Region | Tortoe, C.; Baidoo, E. A.; Ampah, J. | 2013 | Other |
| Consumer acceptability of wheat/cassava composite bread | Komlaga, G. A.; Glover-Amengor, M.; Dziedzoave, N. T.; Hagan, L. L. | 2012 | Article |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Economic comparison of cassava processing methods in some selected districts of Ghana, Africa | Quaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A. | 2009 | Article |
| Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits | Akonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R. | 2015 | Article |
| Environmental and sanitation control during production of high quality cassava flour: training manual | Glover-Amengor, M.; Baidoo, E. A.; Kudjawu, B. D.; Mensah, B. A. | 2009 | Other |
| Equipment operation and maintenance for the production process of high quality cassava flour | Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Mensah, B. A.; Glover-Amengor, M. | 2009 | Other |
| Factory visits and participatory trials on the production of high quality cassava flour (HQCF), rice malts and glucose syrups | Komlaga, G. A.; Abusah, D. D.; Gyato, C.; Dziedzoave, N. T.; Kudjawu, B. D. | 2004 | Technical Report |
| Fermentation of high quality cassava flour into agbelima, an indigenous fermented cassava dough | Owusu, M.; Feglo, P.; Amoa-Awua, W. K. | 2002 | Technical Report |
| Procedures for establishing cassava flour distribution centres in Brong Ahafo Region of Ghana | Komlaga, G. A.; Krampah, L.; Dziedzoave, N. T.; Glover-Amengor, M.; Yawson, I.; Kudjawu, B. D. | 2005 | Technical Report |
| The production process of high quality cassava flour (HQCF): training manual | Vowotor, K. A.; Komlaga, G. A.; Kudjawu, B. D.; Glover-Amengor, M.; Tortoe, C.; Gyato, C.; Oduro-Yeboah, C.; Mensah, B. A.; Baidoo, E. A. | 2009 | Other |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality management manual for production of high quality cassava flour | Dziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M. | 2006 | Other |
| Report on initial technical training on high quality cassava flour production in Volta, Brong Ahafo and Greater Accra regions in Ghana | Tortoe, C.; Oduro-Yeboah, C.; Gyato, C. | 2009 | Technical Report |
| A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi) | Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E. | 2015 | Technical Report |
| Technical report on CAVA/CSIR-FRI Project activities for the period February 2010 through July 2010 | Komlaga, G. A.; Glover-Amengor, M. | 2010 | Technical Report |
| Technical report on CSIR-FRI/CAVA Project activities for the period April 2011 through August 2011 | Komlaga, G. A.; Glover-Amengor, M. | 2011 | Technical Report |
| Technical report on the assessment of improved drying systems for high quality cassava products | Teye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O. | 2014 | Technical Report |
