CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Kokonte
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana | Wareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M. | 2001 | Article |
| Economic comparison of cassava processing methods in some selected districts of Ghana, Africa | Quaye, W.; Yawson, I.; Gayin, J.; Plahar, W. A. | 2009 | Article |
| Processing of cassava tubers into gari, kokonte, fufu and tapioca and their utilization in Ghana | Laryea-Brown, S. A.; Anderson, C. N. | 1980 | Technical Report |
| Validation of improved technology for processing cassava kokonte with Okper Cassava Producers and Processors Association | Johnson, P. N. T.; Tortoe, C.; Mensah, B. A.; Oduro-Yeboah, C.; Anaglo, J.; Quayson, E. T. | 2006 | Technical Report |
