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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Lactobacillus
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Lactobacillus ghanensis sp. nov. a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations | Nielsen, D. S.; Schillinger, U.; Franz, C. M. A. P.; Bresciani, J.; Amoa-Awua, W. K.; Holzapfel, W. H.; Jakobsen, M. | 2007 | Article |
| Utilization of unfermented cassava flour for the production of an indigenous African fermented food, agbelima | Amoa-Awua, W. K.; Owusu, M.; Feglo, P. | 2005 | Article |
