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Browsing by Keyword Low value fish
Showing results 1 to 3 of 3
Title | Author(s) | Issue Date | Type |
Improving the utilisation and quality of low value fish (Brachydeuterus auritus and Dactylopterus volitans) by processing | Abbey, L. D. | 2005 | Thesis |
Nutrient content of fish powder from low value fish and fish byproducts | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Atter, A.; Toppe, J. | 2017 | Article |
Report on development of low cost nutrient dense fish products based on low value fish and fish byproducts using small and medium scale processing and preservation methods that stabilize the nutritional value and ensure the safety of the product | Abbey, L. D.; Glover-Amengor, M.; Atikpo, M. O.; Manu, S.; Atter, A.; Toppe, J.; Kiran, M. | 2015 | Technical Report |