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Title | Author(s) | Issue Date | Type |
Aflatoxin contamination of maize, peanuts and their products in Accra, Ghana | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Anyebuno, G. A. A. | 2005 | Technical Report |
Aflatoxin levels in maize and maize products on the Ghanaian market | Kyei-Baffour, V.; Dogbe, F. K. | 2015 | Technical Report |
Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana | Oduro-Yeboah, C.; Amoa-Awua, W. K.; Saalia, F. K.; Bennett, B.; Annan, T.; Sakyi-Dawson, E.; Anyebuno, G. A. A. | 2018 | Article |
The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in Ghana | Sablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K. | 2007 | Technical Report |
Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey | Annan, N. T.; Poll, L.; Plahar, W. A.; Jakobsen, M. | 2003 | Article |
Characteristics of traditional maize products used in Ghana | Andah, A. | 1983 | Technical Report |
Controlling the larger grain borer, Prostephanus truncatus in maize using host plant resistance and biological control techniques | Vowotor, K. A.; Boateng, B. A.; Ayertey, J. N.; Oussou, R. D.; Meikle, W. G.; Borgemeister, C.; Markham, R. H. | 1995 | Other |
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved crib | Johnson, P. N. T. | 2000 | Article |
Determining the safe storage moisture content of your maize on the farm using the salt granule technique | Johnson, P. N. T. | 1992 | Technical Report |
Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans | Plahar, W. A.; Okezie, B. O.; Gyato, C. K. | 2003 | Article |
Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey) | Annan, T. | 2013 | Thesis |
Distribution and sampling of Prostephanus truncates (Coleoptera: Bostrichidae) and Sitophilus zeamais (Coleoptera: Curculionidae) in maize stores in Benin | Meikle, W. G.; Markham, R. H.; Holst, N.; Djomamou, B.; Schneider, H.; Vowotor, K. A. | 1998 | Article |
Distribution of and association between the larger grain borer Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) and the maize weevil Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) in maize stores | Vowotor, K. A.; Meikle, W. G.; Ayertey, J. N.; Markham, R. H. | 2005 | Article |
Drying and storage systems for maize at farm/village level: a case study modelled in S. W. Nigeria | Halm, M.; Lorri, W.; Hikeezi, D.; Hasibuan, N. | 1980 | Technical Report |
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products | Kpodo, K. A.; Allotey, E. A.; Antonio, S.; Appoh, F. | 1996 | Technical Report |
Effect of heat, acid treatment and dehulling on aflatoxins in maize and maize products | Kpodo, K. A.; Appoh, F. E.; Jakobsen, M. | 1996 | Other |
Effect of maize variety and storage form on oviposition and development of the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera; Curculionidae) | Vowotor, K. A.; Bosque-Perez, N. A.; Ayertey, J. N. | 1994 | Other |
Effect of maize variety and storage form on the development of the maize weevil, Sitophilus zeamais Motschulsky | Vowotor, K. A.; Bosque-Perez, N. A.; Ayertey, J. N. | 1995 | Article |
Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana | Kortei, N. K.; Annan, T.; Kyei-Baffour, V.; Essuman, E. K.; Okyere, H.; Tettey, C. O. | 2021 | Article |
Exposure to fumonisms through kenkey: Ghanaian fermented maize product | Kpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M. | 2006 | Book chapter |