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Browsing by Keyword Maize fermentation
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| The inhibitory potential of dominating yeasts against moulds in maize fermentation | Halm, M.; Olsen, A. | 1996 | Other |
| The significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1993 | Technical Report |
| Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning food | Halm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M. | 2003 | Technical Report |
| Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough | Hayford, A. E.; Jespersen, L. | 1996 | Other |
