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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Brewing and malting characteristics of selected sorghum varieties from Northern GhanaGayin, J.; Manful, J. T.; Toku, P. M.2005Technical Report
Improving the malting qualities of rice grain using gibberellic acid (GA3)Owusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.2011Article
Improving the saccharification of sorghum mash with supplementary enzymes from local cropsDowuona, S.2012Thesis
Maize malting for optinum diastatic activity and riboflavin developmentPlahar, W. A.1976Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesKomlaga, G. A.; Johnson, P. N. T.; Atokple, I. D. K.2001Technical Report
Report on sorghum malting course on utilization of locally produced sorghum in the malting and brewing process held at the Catholic University of Leuven, BelgiumToku, P. M.1996Technical Report
Report on workshops to evaluate and introduce a new processing technology for making sorghum malt to trainers of artisanal sorghum processors in Tamale and ZebillaJohnson, P. N. T.; Komlaga, G. A.; Atokple, I. D. K.; Toku, P. M.2003Technical Report
Training manual for the production of sorghum maltKomlaga, G. A.; Dowuona, S.; Mireku Essel, E.2018Other
Utilization of locally produced sorghum in the malting and brewing processDarko, N. O.; Toku, P. M.1997Technical Report
Whole grain brewing and malting potential of 17 sorghum varietiesManful, J. T.; Gayin, J.; Toku, P. M.2006Technical Report
Showing results 1 to 11 of 11