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Browsing by Keyword Microbial quality

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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian marketsArthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T.2020Article
Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast MunicipalityAnnan, T.2008Thesis
Effect of storage conditions on the quality of smoke-dried herring (Sardinella eba)Plahar, W. A.; Pace, R. D.; Lu, J. Y.1991Article
Physicochemical characteristics and microbiological quality of senescent plantain productsAdi, D. D.; Oduro, I.; Tortoe, C.; Kwofie, E. M.; Simpson, B. K.2018Article
Storage conditions and microbial quality of smoked dry herring in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1991Article
Survey of the microbial quality of dry fish, cassava and okra in GhanaLu, J. Y.; Pace, R. D.; Plahar, W. A.1988Article
A survey of the microbial quality of some instant powdered beverages sold in Accra, GhanaAndoh, A. H.; Ackah, N. B.; Atter, A.; Atikpo, M. O.; Baisel, D. K.; Boham-Dako, M.; Appiah, A. H. K.2014Article
Technical report on the comparison of the effect of two types of fufu processing methods on its microbial qualityAnnan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H.2018Technical Report
Showing results 1 to 9 of 9