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Browsing by Keyword Microbiological analysis

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Showing results 1 to 10 of 10
TitleAuthor(s)Issue DateType
Chemical, microbiological and sensory qualities of five varieties of groundnutsLokko, P.; Kpodo, K. A.; Atikpo, M. O.; Adams, F.2004Technical Report
Comparative studies on the microbial quality of smoked sardine, Sardinella aurita in three market centres and three smoking sites in the Cape Coast MunicipalityAnnan, T.2008Thesis
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powderAbbey, L. D.1990Thesis
The microbiological examination and grading of ice creams manufactured in GhanaDeGraft-Johnson, C.1974Article
Microbiological examination of air-borne and resident microflora in a kenkey production plant and a mushroom production centreAnlobe, J. M. Y.1996Technical Report
Microbiological quality of water from dispensers situated at CSIR-Food Research InstituteAtter, A.; Ackah, N. B.; Annan, T.; Baisel, D.; Amoo-Gyasi, M.; Boham-Dako, M.; Appiah, A. H. K.; Yahaya, B. D.; Tetteh, E.2014Technical Report
Nutritional and microbiological quality of Moringa oleifera leaf powder on the Ghanaian marketGlover-Amengor, M.; Amey, N. K.; Baisel, D. K.2009Technical Report
Physical and microbiological quality of maize stored in silos and warehouses in GhanaHalm, M.1988Technical Report
Report on visit to CNRST IRSAT Department of food technology (DTA), Ouagadougou, Burkina Faso, 16th June to 5th July 1997Halm, M.1997Other
Studies on the microbiology of "nmada" a malted maize beverageHalm, M.1977Technical Report
Showing results 1 to 10 of 10