| Title | Author(s) | Issue Date | Type |
| Aflatoxin M1 exposure in a fermented millet-based milk beverage ‘brukina’ and its cancer risk characterization in Greater Accra, Ghana | Kortei, N. K.; Annan, T.; Boakye, A. A.; Essuman, E. K.; Tettey, C. O.; Kyei-Baffour, V. | 2022 | Article |
| Development of a HACCP system for the preparation of massa from millet: a traditional fried sour cake | Ackah, N. B.; Agbemafle, E.; Amoa-Awua, W. K. | 2010 | Technical Report |
| The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer | Narh, D. L.; Obodai, M.; Baka, D.; Dzomeku, M. | 2011 | Article |
| Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern Ghana | Kanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A. | 2015 | Article |
| Fabrication of a millet washing machine | Nketia, S.; Ampah, J.; Agblo, E. T.; Bempong, O,; Idun-Acquah, N. N.; Mensah, D.; Anak, L.; Kpabitey, E. | 2019 | Technical Report |
| Functional characterisation of some millet varieties in Ghana | Manful, J. T. | 1998 | Technical Report |
| Fungal diversity of “solom” a Ghanaian traditional beverage of millet (Pennisetum glaucum) | Kortei, N. K.; Asiedu, P.; Annan, T.; Deku, J. G.; Boakye, A. A. | 2021 | Article |
| Marketing of millet in Ghana | Manful, J. T.; Quaye, W. | 2001 | Technical Report |
| Microbial diversity and metabolite profile of fermenting millet in the production of Hausa koko, a Ghanaian fermented cereal porridge | Atter, A.; Diaz, M.; Tano-Debrah, K.; Kunadu, A. P. H.; Mayer, M. J.; Colquhoun, I. J.; Nielsen, D. S.; Baker, D.; Narbad, A.; AmoaAwua, W. | 2021 | Article |
| Millet sourdough project: annual project report 2018 | Oduro-Yeboah, C.; Tandoh-Wordey, M.; Nyako, J.; Obodai, M. | 2018 | Technical Report |
| Mycoflora and aflatoxin levels in millet samples from ten markets in Accra | Anyebuno, G. A. A. | 2002 | Technical Report |
| Performance evaluation of a centrifuge type grain cleaning machine and its effect on chemical and microbial quality of sorghum and millet grains | Nketia, S.; Ampah, J.; Anyebuno, G.; Appiah, F.; Amoa-Awua, W.; Kyei-Baffour, V.; Tettey, E. A.; Bempong, O. | 2022 | Article |
| Processing methods and utilization of millet in Ghana | Manful, J. T.; Gayin, J. | 1997 | Technical Report |
| Processing methods and utilization of sorghum and millet in Ghana | Manful, J. T. | 1997 | Technical Report |
| Report on pretesting of questionnaires for millet value chain in Ghana | Oduro-Yeboah, C.; Obodai, M.; Obeng, H. O.; Tandoh, M.; Amponsah, S. K. K. | 2017 | Technical Report |
| Sensory evaluation of newly developed millet cereal mix | Oduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J. | 2017 | Technical Report |
| Shelf life characteristics of two bakery products from composite flour of wheat and millet | Johnson, P. N. T.; Manful, J. T.; Abusah, D. D.; Tamakloe, I.; Abbey, L. D. | 2001 | Technical Report |
| Technical report at the Indian millet festival, 2023 | Najah, T. | 2023 | Technical Report |
| Training manual on extruded cereal (maize and millet) snacks | Idun-Acquah, N. N.; Baffour Gyasi, L. C.; Mensah, D.; Najah, T.; Dogbey, E. | 2021 | Other |
| Utilization of selected tropical crops: cocoa, kola nuts, sorghum, millet, and shea butter | Komlaga, G. A.; Oduro, I.; Mireku Essel, E. | 2019 | Book chapter |
