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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Mineral composition
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Analysis for proximate and mineral composition of foods: manual | Kpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K. | 2001 | Other |
| Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans | Afoakwa, E. O.; Kongor, J. E.; Takrama, J. F.; Budu, A. S. | 2013 | Article |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana | Atter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K. | 2017 | Article |
| Proximate and mineral composition of selected yam cultivars grown in Ghana | Ankrah, D.; Amey, N. K. | 2009 | Technical Report |
