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Browsing by Keyword Moisture content

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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food floursJohnson, P. N. T.1998Article
Crib orientation and initial moisture content effects on storage loss indices of dehusked maize (var. okomasa) in improved cribJohnson, P. N. T.2000Article
Determining the safe storage moisture content of your maize on the farm using the salt granule techniqueJohnson, P. N. T.1992Technical Report
Effect of moisture content on the development of carboxylic acids in traditional maize dough fermentationPlahar, W. A.; Leung, H. K.1982Article
Effect of moisture, bulk density and temperature on thermal conductivity of ground cocoa beans and ground sheanut kernelsBart-Plange, A.; Addo, A.; Amponsah, S. K.; Ampah, J.2012Article
Moisture content and pH measurements of smoked tilapia (Oreochromis niloticus)Amponsah, S. K. K.; Dowuona, S.; Oduro-Yeboah, C.; Nketia, S.2018Technical Report
Moisture sorption isotherm characteristics of plantain (Musa, AAB)Johnson, P. N. T.; Brennan, J. G.2000Article
A practical approach to water sorption isotherms and the basis for the determination of optimum moisture levels of dehydrated foodsCaurie, M.1971Article
A single layer moisture absorption theory as a basis for the stability and availability of moisture in dehydrated foodsCaurie, M.1971Article
Some moisture dependent compressive properties of shea kernel (Vitellaria Paradoxa L)Bart-Plange, A.; Addo, A.; Akowuah, J. O.; Ampah, J.2012Article
Use of the marconi moisture meter for quick determination of moisture in rapeseedAta, J. K. B. A.1968Technical Report
Showing results 1 to 11 of 11