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Browsing by Keyword Moulds
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| The contribution of moulds and yeasts to the fermentation of ‘agbelima’ cassava dough | Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M. | 1997 | Article |
| Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beans | Atikpo, M. O. | 2006 | Technical Report |
| The role of microorganisms in the fermentation of agbelima cassava dough | Amoa-Awua, W. K.; Jakobsen, M. | 1996 | Other |
| Significance of yeasts and moulds occuring in maize dough fermentation for kenkey production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1994 | Article |
| The significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1993 | Technical Report |
