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TitleAuthor(s)Issue DateType
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoringKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G.2021Article
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from GhanaWareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M.2001Article
Exposure to fumonisms through kenkey: Ghanaian fermented maize productKpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M.2006Book chapter
Exposure to fumonsins through kenkey: a Ghanaian fermented maize productKpodo, K. A.; Ayernor, G. S.; Shephard, G. S.; Jakobsen, M.2006Other
Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxinsKpodo, K. A.; Thrane, U.; Hald, B.2000Article
Mycotoxin contamination in foods in West and Central AfricaKpodo, K. A.; Bankole, S. A.2008Book chapter
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Results of chemical safetyAdinsi, L.; Akissoe, N.; Amoa-Awua, W. K.; Dalode, G.; Wassef, H. H.; Hounhouigan, D. J.; Mestres, C.; Oduro-Yeboah, C.; Sacca, C.; Ahmed, Z. S.2013Technical Report
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: effect of cola nut extract and powderKyei-Baffour, V.; Kongor, J. E.; Anyebuno, G.; Budu, A. S.; Firibu, S.K.; Afoakwa, E. O.2021Article
Showing results 1 to 10 of 10