CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Nsiho
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Characterization of the dominant microorganisms responsible for the fermentation of dehulled maize grains into nsiho in Ghana | Annan, T.; Obodai, M.; Anyebuno, G. A. A.; Tano-Debrah, K.; Amoa-Awua, W. K. | 2015 | Article |
| Development of starter culture for the fermentation of dehulled maize into nsiho (white kenkey) | Annan, T. | 2013 | Thesis |
| Kenkey production, vending and consumption practices in Ghana | Obodai, M.; Oduro-Yeboah, C.; Amoa-Awua, W. K.; Anyebuno, G. A. A.; Ofori, H.; Annan, T.; Mestres, C.; Pallet, D. | 2014 | Article |
| Process optimization and product characteristics of white kenkey (nsiho) | Oduro-Yeboah, C. | 2015 | Thesis |
