CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Pasting characteristics
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristics | Oduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S. | 2008 | Other |
| Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) | Gayin, J.; Bertoft, E.; Manful, J. T.; Yada, R. Y.; Abdel-Aal, E. S. M. | 2016 | Article |
| Pasting and food processing characteristics of selected maize varieties | Manful, J. T.; Osei-Yaw, A. | 1999 | Other |
