CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Peanut
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Development and optimization of peanut chocolate spread for Ghanaian consumers | Diako, C.; Buckman, E. S.; Plahar, W. A.; Saka, E. A.; Chinnan, M. S.; Florkowski, W. J.; Resurreccion, A. V. A. | 2012 | Other |
| Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans | Plahar, W. A.; Okezie, B. O.; Gyato, C. K. | 2003 | Article |
| Improved old ways and new ways of peanut utilization | Lokko, P.; Tamakloe, I. | 2004 | Other |
| Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean | Plahar, W. A.; Okezie, B. O.; Annan, N. T. | 2003 | Article |
| Viability of Lactobacillus plantarum NCIMB 8826 immobilized in a cereal-legume complementary food “weanimix” with simulated gastrointestinal conditions | Kyereh, E.; Sathivel, S. | 2021 | Article |
