CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Pepper
Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | Type |
| Calibration of marconi moisture meter type of 933C for pepper (Capsicum annuum L.) | Abbey, L. D. | 1986 | Technical Report |
| Chemical constituents of four varieties of dried pepper | Ankrah, E. K. | 1994 | Technical Report |
| Growth and production of aflatoxins by a flavus in aqueous fruit extracts of pepper, okra and tomato | Mensah, J. K.; Owusu, E.; Anyebuno, G. A. A. | 2014 | Article |
| Training manual on processing of pepper and ginger for local food exporters | Johnson, P. N. T.; Vowotor, K. A.; Adu-Amankwa, P.; Awotwi, B.; Sampare, A. S. | 2001 | Other |
| Training manual on processing of pepper, ginger, okro and garden-eggs for Mofa-Wiad | - | 2009 | Other |
