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Browsing by Keyword Pineapple flour
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| Title | Author(s) | Issue Date | Type |
|---|---|---|---|
| Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industries | Tortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S. | 2010 | Technical Report |