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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Pito
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Improving the fermentability of sorghum wort using sweetpotato as an adjunct during pito production | Ebbah, L. A. | 2019 | Thesis |
| Marketing practices and poverty reduction: a study of women in pito brewing at Ejura | Najah, T. | 2012 | Thesis |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A. | 2019 | Article |
| West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelfâlife and consumer acceptance | Djameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A. | 2019 | Article |
