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Title | Author(s) | Issue Date | Type |
The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in Ghana | Sablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K. | 2007 | Technical Report |
An assessment of rice postharvest systems: a preliminary study of consumer preferences and price/quality relationships of rice | Bam, R. K.; Anchirinah, V. M.; Manful, J. T.; Ansereh-Bio, F.; Agyemang, A. | 1998 | Technical Report |
An assessment of rice postharvest systems: postharvest losses | Ofosu, T.; Manful, J. T.; Boxall, R. | 1998 | Technical Report |
Biomass-based value chain analysis of plantain in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Oduro-Yeboah, C.; Buckman, E. S.; Asafu-Adjaye, N. Y. | 2021 | Article |
Consultancy training report on training of trainers workshop on orange fleshed sweet potato (OFSP) utilization to reduce postharvest losses for WIAD officers at Elpanny Enterprise, Moree, Cape Coast, Central region | Oduro-Yeboah, C.; Kongor, J. E.; Nketia, S.; Boateng, C. | 2021 | Other |
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoes | Johnson, P. N. T. | 1988 | Technical Report |
Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
Improving yam postharvest: training manual | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.; Anonadaga, W.; Kontomah, E.; Jambara, S. | 2014 | Other |
Performance and acceptability of legume-fortified yam flours | Glover-Amengor, M.; Quansah, J.; Mboom, F. P. | 2013 | Article |
Physicochemical and nutritional characteristics of solar and sun-dried tomato powder | Owureku-Asare, M.; Oduro, I.; Saalia, F. K.; Tortoe, C.; Ambrose, R. P. K. | 2018 | Article |
The postharvest fisheries sector: capacity of institutions to respond to future needs | Armah, A. K.; Abbey, L. D. | 2005 | Other |
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, Ghana | Johnson, P. N. T.; Adjei, R. K. | 1990 | Technical Report |
Postharvest practices and perception of losses among tomato retailers at five marketing centres in Accra | Johnson, P. N. T.; Adjei, R. K.; Quaye, W. | 2001 | Article |
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in Ghana | Ellis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y. | 1998 | Article |
Postharvest status of plantains in some selected markets in Ghana | Adu-Amankwa, P.; Boateng, B. A. | 2011 | Article |
Postharvest systems of selected vegetables in the Upper East and West regions of Ghana | Adu-Amankwa, P.; Boateng, B. A. | 2011 | Article |
Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | Asiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J. | 2020 | Technical Report |
Reducing postharvest losses in fresh yams: practicing proper storage | Tortoe, C.; Dowuona, S.; Dziedzoave, N. T. | 2014 | Other |
Report on the reconnaissance of the postharvest maize system in the Ashanti and Brong Ahafo Regions of Ghana | Quartey, C. K. | 1982 | Technical Report |
Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |