CSIRSpace CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Processing methods
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties | Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C. | 2006 | Other |
| Processing methods and utilization of millets in Ghana | Manful, J. T. | 1998 | Technical Report |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
