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Browsing by Keyword Protein quality
Showing results 1 to 4 of 4
| Title | Author(s) | Issue Date | Type |
| Chemical and biological characteristics of a West African weaning food supplemented with cowpea (Vigna unguiculata) | Nti, C. A.; Plahar, W. A. | 1995 | Article |
| Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata) | Plahar, W. A.; Annan, N. T.; Nti, C. A. | 1997 | Article |
| Effect of soy fortification method on the fermentation characteristics and nutritional quality of fermented maize meal | Plahar, W. A.; Nti, C. A.; Annan, N. T. | 1997 | Article |
| Estimation of protein quality in weaning foods prepared from local raw materials | Plahar, W. A.; Hoyle, N. T. | 1987 | Technical Report |
