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Showing results 1 to 14 of 14
TitleAuthor(s)Issue DateType
Analysis for proximate and mineral composition of foods: manualKpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K.2001Other
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
The chemical composition of fresh and evaporated milk of cow marketed in GhanaAnkrah, E. K.1973Article
Chemical composition of some soups and stews of GhanaAnkrah, E. K.; Dovlo, F. E.1973Article
Chemical studies of some plant wastes from GhanaAnkrah, E. K.1974Article
Composition of foods commonly used in GhanaEyeson, K. K.; Ankrah, E. K.1975Book
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powderAbbey, L. D.1990Thesis
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning foodAnnan, N. T.; Plahar, W. A.1995Article
A note on the amino acid content of Pachira insigenesAta, J. K. B. A.1973Article
Proximate and physicochemical analysis on coconut copra fibre powderDowuona, J.; Arthur, W.2022Technical Report
Quality assessment of traditionally processed coconut, palm "Dzomi" and palm kernel oils sold on selected markets in AccraAmey, N. K.; Ankrah, D. N. A.2008Technical Report
Textural, chemical and microbial analysis of underutilised fish species (Dactylopterus volitan) flying gurnard in GhanaAlorsey, E.2012Thesis
Utilization of prawn head powder in enhancing the nutritional levels of some Ghanaian snacksAbbey, L. D.1999Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea foodAmonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D.2009Article
Showing results 1 to 14 of 14