1. CSIR Ghana Institutional Repository

Browsing by Keyword Proximate composition

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 32  next >
TitleAuthor(s)Issue DateType
Analysis for proximate and mineral composition of foods: manualKpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K.2001Other
The chemical composition of filled milks in GhanaAnkrah, E. K.1971Article
The chemical composition of fresh and evaporated milk of cow marketed in GhanaAnkrah, E. K.1973Article
Chemical composition of some soups and stews of GhanaAnkrah, E. K.; Dovlo, F. E.1973Article
Chemical constituents of four varieties of dried pepperAnkrah, E. K.1994Technical Report
Chemical studies of some plant wastes from GhanaAnkrah, E. K.1974Article
Composition of foods commonly used in GhanaEyeson, K. K.; Ankrah, E. K.1975Book
Development and acceptability of Ghanaian snacks nutritionally enhanced using prawn head powderAbbey, L. D.1990Thesis
Developrnent and quality evaluation of a soy-fortified Ghanaian weaning foodAnnan, N. T.; Plahar, W. A.1995Article
Domestication of an indigenous Ghanaian edible mushroom-Pleurotus sajor-caju: variations in the proximate and mineral contents of the wild and cultivated speciesObodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Prempeh, J.; Takli, R. K.; Urben, A. F.; Figueiredo, V.; de Souza, E.2015Technical Report
The effect of citric acid in lime mash on the composition of lime oilAta, J. K. B. A.1973Article
Effect of fermentation on the chemical quality of burukutu a traditional beer in GhanaAtter, A.; Obiri-Danso, K.; Anyebuno, G. A. A.; Amoa-Awua, W. K.2017Article
A note on the amino acid content of Pachira insigenesAta, J. K. B. A.1973Article
Nutrient composition of Ghanaian copra (Cocos nucifera) cake samplesAnkrah, E. K.1995Technical Report
Nutritional qualities and shelf life extension of gamma irradiated dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer preserved in two different storage packsKortei, N. K.; Odamtten, G. T.; Obodai, M.; Wiafe-Kwagyan, M.2017Article
Performance characteristics of pilot production plant for cereal-legume based blendBlay, D.; Annan, N. T.1995Technical Report
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flourOfori, J.; Tortoe, C.; Agbenorhevi, J. K.2020Article
Physicochemical, proximate and sensory properties of organic side-stream pineapple (Ananas sp.) flourTortoe, C.; Johnson, P. N. T.; Slaghek, T.; Oduro-Yeboah, C.; Addo, P. A.; Nyarko, A.; Tamakloe, I.2014Article
Process characteristics and quality evaluation of fish protein hydrolysatesHoyle, N. T.1992Thesis
Processing and physiochemical studies of underutilised fish species (Boops boops L. and Trachurus trachurus L.) in GhanaAbbey, L. D.2001Thesis
Showing results 1 to 20 of 32  next >