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Showing results 1 to 11 of 11
TitleAuthor(s)Issue DateType
Coconut oil quality improvements: blendingAta, J. K. B. A.1971Technical Report
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K.2017Article
Effect of cassava varietal differences and fermentation time on the quality of agbelimaDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.1996Other
An overview of factors affecting the quality of beef meatballs: processing and preservationMeng, X.; Wu, D.; Zhang, Z.; Wang, H.; Wu, P.; Xu, Z.; Gao, Z.; Mintah, B. K.; Dabbour, M.2022Article
Physical qualities of developed rice samplesGyasi, L. C.; Saka, E. A.; Darteh, K.; Oduro-Yeboah, C.; Amuzu, A.2018Technical Report
Physicochemical and nutritional characteristics of solar and sun-dried tomato powderOwureku-Asare, M.; Oduro, I.; Saalia, F. K.; Tortoe, C.; Ambrose, R. P. K.2018Article
Physicochemical characterization of four commercial rice varieties in GhanaDiako, C.; Manful, J. T.; Johnson, P. N. T.; Sakyi-Dawson, E.; Bediako-Amoa, B.; Saalia, F. K.2011Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Seasonal and quality changes of the Ghanaian anchovy (Engraulis encrasicolus) during storage in iceAbbey, L. D.1998Other
Situational quality report on Estates Division of the CSIR-Food Research InstituteAndoh-Odoom, A. H.; Abbey, L. D.2015Technical Report
Studies on the storage of iced mackerel (Scomber japonicus): quality changes during storageBonsu, L. A.; Sutcliffe, P. J.1979Article
Showing results 1 to 11 of 11