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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
Browsing by Keyword Rheological properties
Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Type |
| Effect of processing methods on the chemical composition and rheological properties of cassava from four new varieties | Sakyi-Dawson, E. O.; Lamptey, J.; Johnson, P. N. T.; Annor, G. A.; Budu, A. S.; Oduro-Yeboah, C. | 2006 | Other |
| Functionality of plantain- cowpea blends for extruded snacks | Oduro-Yeboah, C.; Onwulata, C.; Tortoe, C.; Audrey, T. G. | 2011 | Other |
| Rheological and sensory properties of rice varieties from improvement programmes in Ghana | Gayin, J.; Manful, J. T.; Johnson, P. N. T. | 2009 | Article |
