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Browsing by Keyword Rheology
Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | Type |
| Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food | Afoakwa, E. O.; Kongor, J. E.; Annor, G. A.; Adjonu, R. | 2010 | Article |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
