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Showing results 1 to 9 of 9
TitleAuthor(s)Issue DateType
Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: human risk assessment and monitoringKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Akpaloo, P. G.2021Article
Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian marketsArthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T.2020Article
Concentration of heavy metals and its risk assessments on Pseudotolithus senegalensis, Sciaenops ocellatus and Chloroscombrus chrysurus smoked on different ovensArthur, W.; Asiamah, E.; Dowuona, J.; Crabbe, G.; Kortei, N. K.2021Article
Importation of eggplant, Solanum melongena from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Importation of magnifera indica (L) (mango) fruit from Ghana into United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Importation of okra, Abelmoschus esculentus from Ghana into the United States: a qualitative, pathway-initiated risk assessmentBoateng, B. A.; Braimah, H.; Glover-Amengor, M.; Osei-Sarfo, A.; Woode, R.; Robertson, S.; Takeuchi, Y.2005Technical Report
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of GhanaKortei, N. K.; Koryo-Dabrah, A.; Akonor, P. T.; Manaphraim, N. Y. B.; Ayim-Akonor, M.; Boadi, N. O.; Essuman, E. K.; Tettey, C.2020Article
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, GhanaKortei, N. K.; Agyekum, A. A.; Akuamoa, F.; Baffour, V. K.; Alidu, H. W.2019Article
Risk assessment of aflatoxins in maize-groundnuts complementary foods consumed by Ghanaian infantsOmari, R.; Anyebuno, G.2020Article
Showing results 1 to 9 of 9