Browsing by Keyword Salmonella
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Title | Author(s) | Issue Date | Type |
---|---|---|---|
Survival of gram-negative bacterial pathogens during maize fermentation and in fermented maize weaning food | Halm, M.; Dalsgaard, A.; Rasch, M.; Sefa-Dedeh, S.; Jakobsen, M. | 2003 | Technical Report |